Desert running and a PB&J sandwich—what connects these topics? A tenacious curiosity to see what you can learn by just jumping in! The same sense of wonder that called Dr. Robyn Metcalfe to run the great deserts of the world has led her to take on the task of mapping our current food supply. A historian, desert distance runner, and food futurist with a lifelong hunger to take on irrational challenges, Robyn Metcalfe marvels at what it takes to simply create a peanut butter and jelly sandwich.
Cory Leahy — editor, writer, runner, caterer, enthusiastic cook and veggie-leaning omnivore — has spent 20 years in publishing, digital content and marketing. Now she's stepping out of familiar labels and into lots of unknown territory to reimagine a next chapter that's all about food.
Cole is a researcher, food nerd, and self-proclaimed “bon vivant.” Along with his passion for sustainability, and entrepreneurial spirit, Cole’s keen interest in improving food systems drew him to Food+City’s mission of bold food supply chain exploration. He is currently a graduate student at Tufts University studying sustainable food systems. Outside of coursework and Food+City, you can find Cole with his wife and young son: cooking, dancing, laughing and being outside.