Print Issue #2

Final Issue II Cover.jpg
Final Issue II Cover.jpg

Print Issue #2

18.00

Food+City Issue #2 has arrived! With our second issue, we offer a history of logistics to ensure everyone is using the same vocabulary as we explore the food system. Fantastic writers have illuminated how remote locations are provisioned, how Rio's culinary purveyors fared during the Olympic Games and how pizza boxes are much more than meets the eye. We've also highlighted some of the innovative entrepreneurs working in the food system today — don't miss their inspiring stories.

$30, plus shipping, gets you both issues of this limited edition magazine.

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