Subscribe to Food+City Print Editions


Print Issue #1 & #2
30.00

Don't miss an issue. Our first print issue includes stories of food movement — how bananas get to bodegas, how gelato moves through Rome and what the Panama Canal has meant, and will mean, for our food. Other great inclusions: An artistic map of ingredients moving into and out of a sandwich shop in Austin, TX, an historic recipe and small stories on pallets and milk cartons.

$30, plus shipping, gets you both issues of this limited edition magazine.

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Print Issue #2
18.00

Food+City Issue #2 has arrived! With our second issue, we offer a history of logistics to ensure everyone is using the same vocabulary as we explore the food system. Fantastic writers have illuminated how remote locations are provisioned, how Rio's culinary purveyors fared during the Olympic Games and how pizza boxes are much more than meets the eye. We've also highlighted some of the innovative entrepreneurs working in the food system today — don't miss their inspiring stories.

$30, plus shipping, gets you both issues of this limited edition magazine.

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Add To Cart

For international shipping, please contact us at: Info@FoodandCity.org

Food+City Magazine may take up to 4-6 weeks to receive after initial order.

Food+City Challenge Prize 2018
35.00

The early bird application fee is $35.00 for this year's Prize competition.  It will increase to $50.00 on October 18, 2017.  Once you submit payment, you will receive the link to apply within 24 hours.  Click here to review the rules and FAQ.