Central Texas is becoming a hotbed for food innovators. You can see the growing list of food-related startups below.  We consider a company a seed or early-stage startup if it's a product or service commercially viable, no more than 10 years old, not a publicly traded company, not a farmers market or coop and not a food trailer or restaurant.  Help us keep the list up-to-date by sending your additions or corrections to info@foodandcity.org.